Crispy seaweed

Recipe Recommendations

• kelp appropriate amount
• eggs appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Crispy seaweed

1

Pre-cooked seaweed

2

Cut the kelp into sections with a width of 2 centimeters and a length of 5 to 6 centimeters, draw a knife in the middle, and pass through the cut edge on one side to form a small twist shape.

3

Add salt, cooking wine, five-spice powder, and starch to the finished seaweed, grab well, and marinate for a while.

4

Remove the yellowing of the eggs and leave the clear, moisten the starch into a thin paste.

5

Roll the marinated seaweed in the egg white paste

6

Roll the seaweed with egg white paste and add it to sixty to sixty percent hot oil, and fry it until golden brown.

7

The fried kelp is golden in color, charred and crisp. Sprinkle with salt and pepper, or dip in tomato sauce and your favorite seasonings.

Recipe Categories

• vegetarian dishes
• home cooking