During this period of time, the weather is hot and the work is heavy. In order to have a good body and be energetic to cope with the tense and fast-paced work every day, I list the nutrition of breakfast as the most important meal of the day. So I have been very diligent recently and often get up early to make some myself. A delicious breakfast, I especially like pancakes and paired with a glass of soy milk or milk, which is really good! It is delicious, simple and easy to make, and full. Take care of your nutrition and energy needs all morning.
Tuesday breakfast, cucumber shredded egg cake. In the future, I can use the electric baking pan to bake many delicious cakes!
Cucumber shredded egg cake
Recipe Recommendations
Steps for Cucumber shredded egg cake
1
Stir eggs and flour with appropriate amount of water and beat until paste.
2
Add shredded cucumber, add a little salt and pepper.
3
Mix well.
4
Heat a little oil in a frying pan, use a large spoon to scoop a spoonful of batter, spread and fry until golden on both sides.