milk egg mash

By VicentaLakin

milk egg mash

Recipe Recommendations

  • milk appropriate amount
  • glutinous rice appropriate amount
  • eggs appropriate amount
  • black sesame appropriate amount
  • walnut kernel appropriate amount
  • raisins appropriate amount
  • edible alkali appropriate amount

Steps for milk egg mash

  • Make milk egg mash step 0
    1
    Ingredients. Ingredients. Ready... 321。Start. Right, right. Walnut kernels and black sesame seeds are all fragrant I made before. I will tell you how to fire it later. You can also add peanuts, which will be more delicious when stir-fried, but I don't have them at home, and I didn't buy them.
  • Make milk egg mash step 1
    2
    Pour the milk into the saucepan, and I poured more than half of it. For two. Remember to use a low heat and stir when there is nothing to do.
  • Make milk egg mash step 2
    3
    Seeing hot air coming out proves that it is almost hot. Put a little edible alkali in the milk. Just a little is enough.
  • Make milk egg mash step 3
    4
    Add the walnut kernels. I broke the walnut kernels into pieces. It would taste better if there was something you could break. But not too broken.
  • Make milk egg mash step 4
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    Add fragrant black sesame seeds.
  • Make milk egg mash step 5
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    Then add washed raisins. I put the raisins in first, which will make it sour when it tastes delicious. Friends who don't like acid very much can put it last.
  • Make milk egg mash step 6
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    Place the ingredients and remember to stir them constantly. Otherwise the milk will stick to the pan.
  • Make milk egg mash step 7
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    Beat the eggs. Pour into the pan while beating, frangipani. I cracked an egg.
  • Make milk egg mash step 8
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    Why did I put the fermented rice last? Because there is wine in it, it volatizes easily and has no flavor. So I put it last. Add it and stir to turn off the heat. Friends who like to eat sweeter can add some sugar. I didn't put it.
  • Make milk egg mash step 9
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    Done. Wow, it smells like milk. Pay attention to the frying method of sesame seeds and walnuts. Wash sesame seeds, use either colander or gauze. Then dry it without waiting for the water to dry. Heat the frying pan with high heat, remember to keep the pan clean. Then turn off the heat, pour in sesame seeds and stir-fry without stopping. Hearing the sound of sesame seeds jumping out, it proves that sesame seeds are fine. It will be bitter if you continue to fry it. If you don't hear it, you can turn on a low heat and stir fry it. Be sure to keep frying. After frying sesame seeds, add walnuts and stir fry for a while. Peanuts can also be added. It'll taste better.
  • Make milk egg mash step 10
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    My ham and egg sandwich is paired with milk and egg mash. It's delicious.