rippling blue waves

By BrockHand

rippling blue waves
I made it a long time ago, and I made it again today. I thought that every time I made it would be different depending on the materials and mood, but I didn't expect it to be still so beautiful! Give yourself a compliment first! Don't throw eggs at me.

Recipe Recommendations

  • goose appropriate amount
  • chicken wings appropriate amount
  • pepper appropriate amount
  • flour appropriate amount
  • garlic appropriate amount
  • olive oil appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • butter appropriate amount

Steps for rippling blue waves

  • Make step 0
    1
    After roasting the chicken skin, there were also some mushroom roots that were not wasted and roasted together.
  • Make step 1
    2
    Peel the chicken roots, turn down the meat, and marinate with white wine, pepper, and salt for about 20 minutes.
  • Make step 2
    3
    Wrap it in flour, preferably without starch.
  • Make step 3
    4
    Fry the chicken roots and garlic slices in butter.
  • Make step 4
    5
    Fry until 8 rare.
  • Make step 5
    6
    Remove the garlic slices, switch to olive oil and fry the chicken roots until done.
  • Make step 6
    7
    Blanch the coriander leaves until done, add a little olive oil and salt, beat until juice, and pour on a plate.
  • Make step 7
    8
    Add chicken roots and garnish with cilantro.

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