Dumplings stuffed with leek and pork

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• leek appropriate amount
• salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount
• ginger appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Dumplings stuffed with leek and pork

1

The dough is ready for use.

2

Mix the meat filling ready for use.

3

Add agent and roll the skin.

4

Wrap it for use.

5

Boil water and put it in the pan.

6

Done!

Dumplings stuffed with leek and pork Make Tips

Recipe Categories

• staple food
• home cooking
• Homemade ingredients