coconut balls

1

Soften the butter at room temperature in advance.

2

Add the powdered sugar to the softened butter one by one.

3

Add the powdered sugar to the softened butter one by one.

4

Beat the butter until it turns white and fluffy.

5

Add egg yolks in portions and continue to beat well.

6

Add milk and continue to beat well.

7

Add milk powder and mashed coconut, and use a cutter to cut and mix well.

8

Pinch into evenly sized balls with your hands, place them in a baking sheet lined with oil paper, preheat the oven to 150 degrees, place them in the top layer and bake for about 30 minutes. Remember to visit it often to avoid overbaking. I can't squeeze it well, it's different sizes

Coconut milk and coconut meat are rich in nutrients and contain protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and other ingredients.



The oil content of coconut meat is about 35%. The main components in the oil are capric acid, palmitic acid, oleic acid, lauric acid, fatty acids, free fatty acids and various sterols. These substances have the effects of supplementing body nutrition, beautifying skin, and preventing and treating skin diseases.



Traditional Chinese medicine believes that coconut juice and coconut meat are sweet, calm in nature, non-toxic, and have the effects of replenishing qi and promoting fluid, eliminating cancre and killing insects.