Scallion scented rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- white granulated sugar 5 grams
- onion paste appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salad oil appropriate amount
Steps for Scallion scented rolls
1
Melt the yeast in warm water for 5 minutes.
2
Add flour and white sugar and knead into a smooth dough
3
Let the dough ferment and it will be almost ready in 2 hours
4
Cut the onions into the ground and set aside.
5
Knead the leavened dough into a smooth dough.
6
Use a rolling pin to roll the kneaded dough into a 0.2-cm sheet.
7
Sprinkle with chopped green onion, salt, pepper powder, and salad oil evenly on the dough sheet
8
Roll up the dough sheet along the length and form a long strip.
9
Cut the dough roll into small pieces.
10
Make the small pieces into a curling shape. Cover with plastic wrap and wake for 30 minutes.
11
Put the green rolls into the steamer while cold water, wait for the steam to rise, and turn off the heat after steaming for 15 minutes. Simmer for another 5 minutes and cook.