Mint egg cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flour 130g
- mint leaves appropriate amount
Steps for Mint egg cake
1
Prepare ingredients.
2
Add the same amount of water as the eggs.
3
Add appropriate amount of salt and add salad oil while stirring.
4
Add sifted flour.
5
Chop mint and set aside.
6
Add to the batter.
7
Heat the pan and brush with a thin coat of oil.
8
Pour in a spoonful of batter and spread out into pancakes.
9
. Turn over and fry until done.Mint egg cake Make Tips
1. Salt and oil are added when making batter to increase toughness and will not easily break when frying.
2. Sift the flour so that there are not too many pieces of dough when making batter. Or soaking for a longer time can also reduce the production of dough pieces.
3. Be sure to keep the heat low when frying, so that the color will be beautiful.
2. Sift the flour so that there are not too many pieces of dough when making batter. Or soaking for a longer time can also reduce the production of dough pieces.
3. Be sure to keep the heat low when frying, so that the color will be beautiful.