Hurricane cake

Recipe Recommendations

• eggs 5 stars five
• low-gluten flour 85g
• salad oil 40g
• fresh milk 40g
• fine sugar 90g

• milk fragrance
• roast
• several hours
• simple

Steps for Hurricane cake

1

Junzhi's prescription has been printed out and is being prepared

2

Materials are ready!!

3

Add 30g of fine granulated sugar to the egg yolk, beat it with an egg beater, add salad oil and milk in turn, and stir well.

4

Sieve in the low powder again and gently stir with a rubber scraper

5

Prepare to beat the egg whites

6

Today should be served very well. When you lift the egg beater, the egg white can pull out a short upright corner. Look what the recipe says.

7

Remove one-third of the egg white into the egg paste, gently stir well.

8

Then pour the mixed egg paste into the remaining two-thirds of the egg white and stir well. Until the egg whites and egg batter are thoroughly mixed.

9

Pour the mixed egg paste into the mold and vibrate twice vigorously to shake out the large bubbles inside

10

Put it in the preheated oven, 170° for an hour, and I forgot to scrape the surface flat.

11

Seeing this, I became nervous again

12

Better cover it with tinfoil

13

After a while, I watched it go down, and I was still quite happy.

14

Take it out after roasting

15

Look inside, how about it?

16

The taste is still a little moist

17

Take a recent photo

Hurricane cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes