Red fermented steamed buns
By VicentaLakin
Recipe Recommendations
- red yeast distiller's grains appropriate amount
- flour appropriate amount
- Honey (white sugar can be used) appropriate amount
- yeast appropriate amount
Steps for Red fermented steamed buns
1
Various raw materials are available.
2
Crush appropriate amount of red yeast distillers grains into flour and add appropriate amount of honey.
3
Hydrate the yeast at about 35 degrees and stir in the flour, then add warm water and knead into a moderately soft dough.
4
Cover the dough with plastic wrap and ferment until 2-2.5 times in size.
5
Rub the dough back to its original size, and it will taste better if you knead it more.
6
Pull it into small doses.
7
Shape and place in a steaming verdant covered with a damp cloth.
8
Cover and ferment for a second time until the embryo becomes large and light.
9
Put cold water in the pan and turn on medium heat to steam. After the water is boiled, steam for another 10 minutes. The specific steaming time depends on the size of the embryo. Turn off the heat and simmer for another 3 minutes before opening the lid. Never open the lid halfway.