Fry delicious sirloin steak

Preheat the pan, sprinkle ground salt and black pepper on the surface of the steak

Put the steak into the pan and fry for about 2 minutes. Turn over and fry for about 2 minutes. Turn to slow heat and fry until you like it.

When eating steak, it is important to have heat. Different heat levels are expressed as: Raw: raw beef that is completely uncooked. This practice is only used on certain dishes such as beef tartar, Kitfo (Ethiopian dish) or raw beef salad. Rare: Only the surface is fried, it is gray-brown, and the cross-section is blood-red with a large amount of blood. Medium-Rare: The periphery is gray-brown, the cross-section is blood-red and contains a large amount of blood. Medium: The outside is grayish brown, the cross section is pink, and the core still has blood red with a small amount of blood. Medium-Well: Most of the meat is gray-brown, the core is pink, and the blood in the meat is nearly dry. Well-Done: The surface is slightly burnt and the section is completely taupe brown.