sushi
By VicentaLakin
Recipe Recommendations
- sweet and sour
- skills
- ten minutes
- simple
Steps for sushi
1
Take a piece of seaweed and lay it on the bead curtain.
2
Wash the spinach, cut the carrots into strips, wash them, and blanch them in boiling water.
3
Spread the steamed rice evenly on the seaweed.
4
Add spinach, carrot and cucumber strips in turn, and add ketchup according to your taste.
5
Then roll it up with a bead curtain and fix it for a while.
6
After the sushi is fixed, remove the bead curtain, grease the knife or blanch it with hot water, and cut it into sushi rolls about 2 centimeters long.
7
Put it on a plate and a simple plate of sushi is ready.sushi Make Tips
When adding rice, don't put too much. Too much will be difficult to cut and the seaweed will easily burst.