Coconut grape biscuits
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- butter 30 grams
- coconut 100 grams
- eggs one
- powdered sugar 30 grams
- raisins appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Coconut grape biscuits
1
Soften butter at room temperature, add powdered sugar, and stir well
2
Add eggs and stir well
3
Add shredded coconut and stir well
4
Add raisins and stir well
5
sieve low flour
6
Stir well to form a sticky paste
7
Use a spoon to scoop the thin dough onto the baking sheet and flatten it slightly, leaving enough space between the cakes and the biscuits will spread out during baking
8
Preheat the oven to 160 degrees, middle layer, heat up and down, 10 minutes, and bake until the surface of the biscuits discolorsCoconut grape biscuits Make Tips
It has just been roasted and eaten after cooling it a little. When eating, it is crispy on the outside, soft on the inside, and has a full aroma of coconut. However, after leaving it all night, the biscuits have a resurgence and the outside is not so crispy. It is best to heat them in the oven before eating.