barbecued pork
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Jiang appropriate amount
- pork sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and sweet
- pickled
- several days
- ordinary
Steps for barbecued pork
1
Wash the pork, cut it into long strips, and tie it with a toothpick so that it will taste better when marinating.
2
Cut ginger into fine dices and marinate with pork to remove the fishy smell. First evenly spread soy sauce on the pork strips, and then coat it with a thick layer of Lee Kum Kee barbecued pork sauce (the picture is unclear, it states here that this brand is closer to the taste of Cantonese authentic barbecued pork).
3
After marinating in a crisper for one day (place in the refrigerator in the fresh-keeping layer during the curing period), turn over and marinate for another day. It usually tastes ok after two days.
4
Two days later, the pork strips were marinated to a little dry and hard, and this achieved the effect.
5
When eating, you can choose an oven or a microwave oven. I use the "waterless baking" function of the electric pressure cooker. Take my Pentium electric pressure cooker as an example. I press the "Waterless Baking" position, then select the "Meat Baking" function, bake it for about five minutes, lift the lid, turn it over, and bake it for another five minutes., that's it.
6
Bake everything, slice it into slices, and drizzle with sauce. Are you drooling? O(④_④)O haha ~
7
Hot a few green vegetables, serve with peppers and fragrant dried meat, caring rice balls, and roast pork. Set up a plate for a rich and balanced meal. O(∩_∩)O~