It's hot and I don't like to eat big fish and meat anymore. I like to eat light food, so let's supplement it for our health.
My family is used to eating heavy food and doesn't like steamed food, so I'd better braise it.
Braised yellow croaker
By LisaBraun
Recipe Recommendations
- yellow croaker appropriate amount
- diced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- eggs appropriate amount
- liquor appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Braised yellow croaker
1
Wash the yellow croaker and marinate it with salted white wine for 30 minutes.
2
Prepare the accessories.
3
Cut fat lean meat into diced slices.
4
The fish is covered with egg liquid.
5
Stir fry the diced fat meat in a hot pot until fragrant.
6
Fry the fish on both sides until golden brown.
7
Leave the base oil in the pan and add the star anise to stir-fry until fragrant and the lean meat is more.
8
Add green onion, ginger, garlic, soy sauce and vinegar sugar.
9
Add water.
10
After the soup is boiled, add salt to the fish and boil over high heat, turn to low heat and simmer until the soup is concentrated.
11
Remove the fish and sprinkle with parsley around it.
12
Add water starch to the original soup, concentrate again, and pour it on the fish.