Shrimp and pork hamburger
By VicentaLakin
Recipe Recommendations
- bread appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- lettuce appropriate amount
- ham appropriate amount
- small tomatoes appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad dressing appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp and pork hamburger
1
Supermarket-bought hamburger bread, and other auxiliary ingredients.
2
Beat a small piece of pork in a blender into minced meat, add cornflour, salt, and chicken essence to season and stir, knead into a round shape about the size of bread, set aside. Shell a few fresh shrimps and wash them for later use. Heat the pan with less oil, fry the patty over low heat, and place the fresh shrimp on top. Fry one side, turn over, and continue frying (at this time, you can also use a toothpick to tie a stick on the patty, which will make it easier to fry thoroughly).
3
Blanch onions, lettuce, and tomatoes in hot water, pick up, set aside to cool, and drain. Cut two slices of ham and set aside. Then you order it in order: bread-ham slices-lettuce-onion-tomato-salad dressing (I chose sesame flavor, my favorite)-meatloaf-salad dressing-tomato-onion-lettuce-ham slices-bread. Completed. Eat nutritious breakfast, and you won't be tired all day long.(*^__^*)