Roasted duck with green pepper and potato
By VicentaLakin
Recipe Recommendations
- Flying duck meat 500 grams
- green pepper 100 grams
- potatoes 300 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Roasted duck with green pepper and potato
1
The flying duck is taken out of the refrigerator and thawed
2
Wash the green peppers and cut into slices, peel the potatoes, wash and cut into slices for later use.
3
Blanch the flying duck with boiling water.
4
Remove the flying duck into the pressure cooker and add appropriate amount of water.
5
Add ginger, pepper, star anise, cinnamon, and cooking wine, bring to a boil over high heat, low heat for 20 minutes.
6
Pour all the flying duck and juice from the pressure cooker into the wok.
7
Simmer over medium heat for 20 minutes.
8
Put in the potatoes
9
Add sugar, soy sauce.
10
Cook over medium heat until potatoes are cooked.
11
Add green pepper and cook for 2 minutes.
12
Add salt and cook the chicken essence for one minute.Roasted duck with green pepper and potato Make Tips
1. Flying ducks take longer to cook than ordinary ducks.
2. Put the potatoes in water after being cut, otherwise they will easily turn color.
3. If you like spicy food, you can put more peppers.
4. This dish is well cooked in a casserole.
5. Skim the oil when eating.
2. Put the potatoes in water after being cut, otherwise they will easily turn color.
3. If you like spicy food, you can put more peppers.
4. This dish is well cooked in a casserole.
5. Skim the oil when eating.