ice cream

Recipe Recommendations

• egg yolk of 3
• light cream 250ml
• milk 250ml
• cocoa powder a spoonful
• cornstarch a spoonful

• milk fragrance
• other
• several hours
• simple

Steps for ice cream

1

Previous material drawing

2

Separation of egg yolk and egg white

3

Three separated yolks

4

Add 1 tablespoon sugar and 1 tablespoon corn flour to egg yolk and stir well

5

Mix well egg yolks and add 250ml milk to mix well

6

Heat the evenly mixed milk and egg yolk liquid over low heat over water

7

Heat the milk and egg yolk until thick, so that it can be stuck on the back of the spoon and leave the heat

8

Divide two portions of milk and egg yolk paste, add cocoa powder to one portion while heating, stir well, let cool and set aside

9

Cool an original milk egg yolk paste and set aside

10

Add a picture of whipped cream

11

Add 1 tablespoon of white sugar to the light cream and beat until it is feathered but still flowing

12

Divide a small portion of the light cream into the cooled original milk egg yolk paste and stir evenly (because my original milk egg yolk paste is relatively small, I divided a small portion)

13

Put the cooled cocoa egg yolk paste into the remaining light cream and stir well

14

Stir well cocoa custard ice cream

15

Put them into the refrigerator and freeze them, take them out for an hour and stir them, and then take them out every hour and stir them three or four times (the picture shows the first stirring)

16

This is the original flavor. It got like this when eating it. Ignore it. However, although it doesn't look good, the taste is not bad. Moreover, I forgot to cover the original custard ice cream and knocked over a lot. Poor thing.

ice cream Make Tips

Recipe Categories

• dessert recipes
• home cooking
• Summer recipes