Spicy pork ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes one
- green beans appropriate amount
- sprite half a bottle
- octagonal three
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Laoganma Hot Sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy pork ribs
1
Some of the raw materials were not photographed. The picture shows pork ribs that have been washed with water, green beans with salt and water, and potato pieces that have been washed, peeled and diced.
2
Wash, cut and drained potato pieces, place them in an oil pan and fry for a while, until the surface is slightly yellow and serve for later use
3
Re-add a little oil into the pan and heat it up. After heating, add in the ribs and stir-fry until the ribs change color. Add chopped garlic, ginger, shredded star anise, and pepper grains, stir fry to create fragrance. Add appropriate amount of soy sauce and continue to stir-fry to color.
4
After coloring the ribs, add more than half a bottle of Sprite, and the amount of Sprite will not exceed the ribs.
5
Add a little white sugar, cover over high heat and bring to a boil over medium heat, and cook for a few minutes
6
Add the fried potatoes and the green beans with water and stir fry well. Bring to a boil over high heat and turn to medium heat.
7
Cook until the ribs are crisp and tender. When the soup is half-dry, add soy sauce again and stir fry well. Add two spoonfuls of Laoganma hot sauce and stir fry well.
8
Finally, collect the juice over high heat and serve on a plateSpicy pork ribs Make Tips
1. I use soy sauce because I don't have light soy sauce or dark soy sauce at home;
2. Because the pork ribs and green beans have not been patted with water, put the pork ribs into a boiling pot for three minutes to wash the foam. Add salt to the green beans, add salt to the boiling pot for two minutes and remove the excess;
3. Because I don't eat onions, I won't add shredded onions to any dishes;
4. Facts have proved that Sprite is delicious when cooked, but my family doesn't like sweet dishes, and neither does I, so I add Laoganma hot sauce.
2. Because the pork ribs and green beans have not been patted with water, put the pork ribs into a boiling pot for three minutes to wash the foam. Add salt to the green beans, add salt to the boiling pot for two minutes and remove the excess;
3. Because I don't eat onions, I won't add shredded onions to any dishes;
4. Facts have proved that Sprite is delicious when cooked, but my family doesn't like sweet dishes, and neither does I, so I add Laoganma hot sauce.