Strawberry muffin cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Strawberry muffin cake
1
Ingredients: 300g low flour, 180g brown sugar, 240g milk, 90g corn oil, 240g fresh strawberries, 1 egg, 15ml baking powder, 3.75 ml cinnamon powder, 3.75 ml salt
2
Pour wet ingredients such as eggs, corn oil, and milk into a large bowl,
3
Pour wet ingredients such as eggs, corn oil, and milk into a large bowl,
4
Pour wet ingredients such as eggs, corn oil, and milk into a large bowl,
5
add brown sugar
6
add salt
7
uniformly stirring
8
Add chopped strawberries
9
mix well
10
Add baking powder to the sifted low flour
11
Add cinnamon powder
12
将mix well的低粉加入湿性材料里
13
Use a rubber spatula to stir evenly, do not stir in circles
14
The mixed cake paste
15
Pour the cake paste into the paper cup mold, 2/3 full, and place it in the preheated oven to bake
16
Pour the cake paste into the paper cup mold, 2/3 full, and place it in the preheated oven to bakeStrawberry muffin cake Make Tips
1. If the brown sugar is agglomerated, roll it evenly with a rolling pin
2. If the wet materials and the dry materials are placed separately, there is no limit on the time, but once the dry and wet materials are mixed, they must be baked as soon as possible.
2. If the wet materials and the dry materials are placed separately, there is no limit on the time, but once the dry and wet materials are mixed, they must be baked as soon as possible.