bean paste crisp
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for bean paste crisp
1
Mix the water and oil noodles into balls, cover with plastic wrap and wake for 15 minutes.
2
Mix the oily noodles into balls, cover with plastic wrap and wake for 15 minutes.
3
The two prepared noodles are divided into small portions of the same size.
4
Take a portion of water and oil skin, roll it into thin slices, and wrap the pastry in.
5
Press the seal down flat.
6
Roll it into the tongue of an ox.
7
Roll into a roll, cover with plastic wrap and wake for 15 minutes.
8
Roll it into the tongue of an ox.
9
Roll it up again. Cover with plastic wrap and wake up for another 15 minutes.
10
Take a portion of dough rolls and flatten them flat.
11
Roll it into thin slices.
12
Add the bean paste filling that is kneaded into a ball.
13
Wrap it like a steamed bun, and tighten the seal.
14
Seal down and keep it as round as possible.
15
Make a few cuts on the surface to avoid bursting during baking.
16
Place on a baking sheet and brush with egg yolk on top.
17
Sprinkle with a little cooked sesame seeds.
18
Preheat the oven at 180 degrees and bake for 20 minutes.bean paste crisp Make Tips
1. Adding corn starch to the oil flour can make the layering effect better.
2. If you like to eat sweet, you can add more sugar to the water and oil noodles.
3. Pay attention to the color when baking, and the baking time is controlled according to the performance of your own oven.
2. If you like to eat sweet, you can add more sugar to the water and oil noodles.
3. Pay attention to the color when baking, and the baking time is controlled according to the performance of your own oven.