Roasted pork ribs with mushroom
By AustinMayert
Ingredients: ribs
Recipe Recommendations
- ribs appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork ribs with mushroom
1
Wash pork ribs and mushrooms.
2
Shred green and red peppers.
3
Put oil in the pan and heat it up.
4
Add the ribs and fry slightly until slightly yellow on both sides.
5
Add soy sauce, cover the pot and simmer.
6
Add the cooking wine, cover the pot and simmer.
7
Add appropriate amount of water and cook for 30-40 minutes.
8
Add the shredded green and red pepper, collect the juice over high heat, and stir fry continuously with a spatula.
9
Finally, add the mushrooms (fresh mushrooms can easily water out), stir fry quickly, and add appropriate amount of salt and chicken essence.
10
Serve the plate.