This twist was learned from Teacher Meng. Because of the honey added, the taste is sweet, but it is not crispy. It has a soft effect. In fact, it has been roasted very thoroughly. Suitable for friends with bad teeth and sweet teeth ~
I still made some changes. I changed low-flour to ordinary flour, powdered sugar to soft white sugar, and I didn't use an electric eggbeater. I didn't think the impact would be great.
honey sesame
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for honey sesame
1
20g of butter, 30g of honey, 15g of white sugar, 20g of whole eggs, 100g of ordinary flour, and a little baking powder.
2
Soften the butter, add honey and sugar and stir well.
3
Add egg liquid in portions.
4
Stir quickly and evenly.
5
Sieve in the powder.
6
Use a rubber spatula to make a soft dough.
7
Take a small piece, rub it long, hold both ends with both hands, and twist them in opposite directions respectively, allowing them to naturally roll into a twist shape from the center until both ends are wrapped, and knead the two ends.
8
Follow the above method, prepare all the small twist twists and drain them into a baking sheet.
9
Brush the surface with protein solution.
10
Place it in a preheated oven, holding the middle layer at 160 degrees for 10 minutes, and the top layer at 150 degrees for 10 minutes (to color the surface).
11
It's fragrant and fragrant.honey sesame Make Tips
I took an egg, and it was enough for the main ingredients and the garnish. There was a bit of egg white left, which I used as a face mask—not a single bit was wasted.