Stewed milk with papaya and white fungus
By VicentaLakin
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Stewed milk with papaya and white fungus
1
To prepare the required ingredients, soak the tremella in advance, remove the yellow roots, and tear them into small pieces.
2
Put water without the tremella into the pan, bring to a boil over high heat and simmer over low heat for 20 minutes.
3
Peel the papaya, remove the seeds, and cut it into slices.
4
Add rock sugar and milk to the cooked white fungus.
5
Add papaya.
6
Put it into a heat-resistant container, cover with plastic wrap, boil water, steam over high heat for 10 minutes, change to low heat for 10 minutes.Stewed milk with papaya and white fungus Make Tips
Pig Tips
1 People with allergies are best not to eat papaya.
2 Tremella must be soaked in advance.
1 People with allergies are best not to eat papaya.
2 Tremella must be soaked in advance.