Spiced white kidney beans
By VicentaLakin
Recipe Recommendations
- white kidney bean 150g
- broccoli 150g
- pepper 20 grains
- octagonal one
- ginger 10g
- chili of 3
- geranyl 3 tablets
- Angelica 2g
- clove 3 capsules
- Xiang Guo one
- grass fruit one
- nutmeg one
- cinnamon appropriate amount
- Fructus amomi one
- salt 5g
- cooking wine 10g
- salty and fresh
- cook
- half an hour
- simple
Steps for Spiced white kidney beans
1
Soak the white kidney beans in water more than 4 hours in advance. Soaked beans can grow a lot. Looking at the picture, the one in front is dried beans, and the one in the back is soaked. It is obviously much bigger, and the quantity held on the same plate is much different.
2
Wash the pork and blanch it in water to remove impurities. Pork is used to make the beans more fragrant, and the cooked meat can be used for other purposes. You can omit what you don't like
3
Put the soaked beans and seasonings into the pan, and put the blanched meat into the open fire and cook.
4
After boiling the water, cook for 25 minutes on low heat until the beans are very soft and rotten, but the skins have not yet been boiled. If you cook for too long, the skins will not look good when they are broken, and the taste will be reduced. At this point, the beans are completely cooked. To add flavor, you can soak them for another 2 hours, or put them in the refrigerator and soak them for more than half a day. It's already delicious without soaking it.
5
Break the broccoli into small pieces, blanch it with boiling water, season with salt, vinegar, chicken essence, and sesame oil. Set aside
6
Set the plate: Wrap the edge with broccoli, remove the cooked kidney beans and place them in the middle. This five-spice white kidney bean is ready.