Braised small yellow croaker
By VicentaLakin
Recipe Recommendations
- Chilled small yellow croaker 500G
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Braised small yellow croaker

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1: Prepare ingredients for chilled small yellow croaker-about 500 grams
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2: Practice and process 1, heating with hot pan and cold oil
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2. Add salt to the pan
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3. Shake the bottom of the pan to make the salt uniform and heated.
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4. Lower small yellow croaker6
5. Fry brown on both sides
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6. Start another oil pan
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7. Add white sugar
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8. stir-fried sugar color
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9. The fried small yellow croaker is evenly colored
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10. Add cooking wine, ginger and garlic, and simmer in water
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11. Season with salt before starting the pan