Korean pumpkin porridge
By VicentaLakin
Recipe Recommendations
- pumpkin
- glutinous rice flour 约50g
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Korean pumpkin porridge
1
Pumpkin one piece is about 250g
2
Slice the pumpkin and steam it in the pan. After boiling, steam it for about 10 minutes, until you can poke it soft with chopsticks.
3
Allow it to cool and use a cooking machine to batter it, or crush it directly with a spoon while it is hot.
4
Add water to the pumpkin puree and bring it to a boil
5
Mix glutinous rice paste with about 50g of glutinous rice flour and water
6
Pour the glutinous rice paste into the boiling pumpkin puree water and stir side to side
7
Add some rock sugar to your taste. Bring to the boil and cook for a minute or two
8
Done! It tastes better when it cools. Isn't it easy for a rookie in the kitchen like the landlord to do it? Give it a try!