Through gourmets, I came into contact with Xinhe's products, which made me love them. Basically, I switched to Xinhe's products at home. Xinhe June Xian soy sauce, onion companion bean paste, and chili sauce are all my favorites. Although Xinhe products are a little more expensive than other similar products, they are really worth the money.
Now the sauce I use to eat fried noodles at home is onion companion bean paste. This sauce is more delicious and has a stronger flavor. I combine it with chili sauce. It has given my family's Zhajiang noodles a new flavor
Spicy noodles with bean paste
Recipe Recommendations
- diced meat appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy noodles with bean paste
1
Chop the green onions and ginger, dice the meat and separate the fat and thin.
2
3 tablespoons bean paste and 1 tablespoon chili paste.
3
Add June fresh soy sauce and appropriate amount of water and mix well.
4
Put the oil in the pan and add the diced fat meat, stir fry until the fat is fried, but do not fry it.
5
Pour in the diced lean meat and stir-fry.
6
Add chopped green onion and ginger
7
Add rock sugar and wine and continue to stir-fry.
8
Add the mixed sauce.
9
Stir well until the sauce wraps the diced meat.
10
Add appropriate boiling water, bring to a boil over high heat and turn to low heat.
11
During the frying process, stir constantly to avoid burning the bottom.
12
Once the sauce becomes thick, it can be served.
13
Isn't it very fragrant? The diced pork wrapped in red sauce.
14
Sprinkle the cooked noodles with shredded cucumber and pour on the spicy sauce.Spicy noodles with bean paste Make Tips
Be sure to add boiling water when frying the sauce so that the meat won't taste gamey, and remember to stir.