creamy soda biscuits
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- butter 30 grams
- yeast 3 grams
- baking soda 1/4 teaspoon
- sugar 8 grams
- milk 60ml
- salt 1/4 teaspoon
- milk fragrance
- roast
- an hour
- ordinary
Steps for creamy soda biscuits
1
Add yeast to 60ML warm milk and stir well
2
Sift the flour, add the softened butter and mix well
3
Add melted milk liquid yeast water in portions and knead into dough
4
Relax dough for 30 minutes
5
Roll the kneaded dough into a rectangle, fold it, and make it using the basic pie skin method
6
Finally, roll it into a 2mm thick thin sheet and use a fork to pierce even small holes on it
7
Use a cookie model to press out the shape
8
Drain on a baking sheet, place in a warm place and continue to ferment for 20-30 minutes, middle layer, 180 degrees C, 15 minutes
9
After being baked and allowed to cool, melt the chocolate in hot water, and decorate with a toothpick
10
completed