fried onion rings
By VicentaLakin
Recipe Recommendations
- small onions one
- flour 20g
- salt appropriate amount
- Angel yeast 1/3 teaspoon
- vegetable oil more
- spiced powder appropriate amount
Steps for fried onion rings
1
Add water to the flour, add appropriate amount of salt, five-spice powder, and one-third teaspoon of yeast, stir well, and let stand for 10 minutes.
2
Peel and wash the onions, cut them cross-cut, and remove them into rings.
3
Onion rings hang paste.
4
Put more vegetable oil in the pan, heat it, reduce the heat, add onion rings, and fry it until done.fried onion rings Make Tips
1. Onion rings should not be too thin, otherwise they will have no shape.
2. Eat it hot and crispy on the outside and tender on the inside. When it cools, it will become soft and has a bad taste.
2. Eat it hot and crispy on the outside and tender on the inside. When it cools, it will become soft and has a bad taste.