chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- Lemon sponge cake 2 tablets
- mousse powder 100 grams
- warm water 200ml
- Nestle Light Cream 250ml
- sweetening
- baking
- several hours
- ordinary
Steps for chocolate mousse cake
1
Slice lemon sponge cake for use. Read the diary for lemon sponge cake practice.
2
Add mousse powder to warm water.
3
Stir well.
4
Beat Nestle whipped cream until 6.
5
As shown in the picture, it is relatively thick, and drawing an 8 on it will not disappear.
6
雀巢淡奶油倒入慕斯糊中Stir well.慕斯馅就做好了。
7
Wrap a loose bottom cake mold with tin foil and place a piece of sponge cake on it.
8
Pour in half the mousse filling. Refrigerate in the refrigerator for about 1 hour.
9
Remove and add a slice of cake.
10
Pour in the remaining mousse filling and refrigerate overnight.
11
Take it out and demold. When demold, you can use a hair dryer to blow around the mold for easier removal. Mine is a non-stick mold. Use a hair dryer to blow it. Put a bowl smaller than the mold under the cake mold, which is higher than the mold. The cake mold is gently pressed down and it will be taken off. The surroundings are very smooth. Demold the cake, place a powder sieve on the surface, and decorate it with powdered sugar. I took the wrong sugar powder. I was going to take the moisture-proof sugar powder, but I took it to ordinary one. I sprinkled it on it and melted before I could take a photo.