red bean cake

Recipe Recommendations

• ordinary flour 100 grams
• water 30 grams
• edible oil 30 grams
• soft white sugar 10 grams
• low-gluten flour 50 grams
• lard 30 grams
• red bean paste 300 grams

• sweetening
• roast
• an hour
• ordinary

Steps for red bean cake

1

First make water and oil skins: 100 grams of ordinary flour, 30 grams of water, 30 grams of edible oil, soft sugar and dough. Crispy: 50 grams of low-gluten flour and 30 grams of lard are kneaded into dough. (The draft capacity of various flours is different. You can add more or less cooking oil and water according to your own flour.) Cover the kneaded dough with plastic wrap and wake for 20 minutes.

2

Divide the water oil skin and the crisp into 12 portions respectively.

3

Take a water-oil agent, roll it into a dough with a thick middle and thin outside, and put a pastry on it, just like making a steamed bun, and wrap the pastry inside.

4

Roll the wrapped dose into a tongue-like tongue.

5

Roll it up tightly from one end.

6

Make all the ingredients in turn, cover with plastic wrap and leave for 15 minutes.

7

Wake up the prepared dose, and repeat steps 4-6, rolling-up. Make all the ingredients in turn and wake for a few more minutes.

8

Take a awakened dose, roll it into slices, wrap it in the prepared bean paste filling, close it face down, place it on a baking sheet, gently press, and make the rest in turn.

9

Use chopsticks to place the red food coloring on the red bean cake blank and point plum blossoms.

10

Place the baking sheet in the middle layer of the oven and bake at 180 degrees for 20 minutes.

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