Orleans Roast Chicken Wings
By VicentaLakin
Recipe Recommendations
- chicken wings a pound
- Orleans barbecue 35 grams
- water appropriate amount
Steps for Orleans Roast Chicken Wings
1
Orleans barbecue sauce 35g
2
Add two spoonfuls of water
3
One pound of chicken wings, wash and drain, make a few knives on them, mix well with the marinade, seal and place in the refrigerator for overnight
4
Place the chicken wings on the grill, wrap the tips of the chicken wings with a little tin foil to prevent burning, and sprinkle some sesame seeds on the chicken wings
5
Preheat the oven at 200 degrees for 5 minutes and bake for 20 minutes
6
Take it out, tear off the tinfoil, and brush it with the remaining juice
7
Bake for another 5 minutes
8
Done, ready to set the basin
9
A beautiful dish.