mango pudding
By VicentaLakin
Recipe Recommendations
- mango 250g
- light cream 100ml
- fresh milk 120ML
- gelatin tablets 7g
- white granulated sugar 50g
Steps for mango pudding
1
Big Mango is everything in two, half of it will be enough
2
Use a cooking machine to beat half of the mango meat into puree
3
Add the light cream to the puree and gently stir well
4
Heat the milk until warm, not too hot, about 70 degrees C. Add white sugar and stir until it melts
5
The gelidine tablets were soaked in advance, like the gelidine tablets in the picture, 5G/tablet. I used one and a half tablets
6
Put the soft gelatine slices into the milk and stir, melt, then mix the puree into the milk and stir well.
7
. Put the mixture into a prepared small cup or mold and place it in the freezer for about 2 hours or more
8
If you have a beautiful mold at home, you can turn it upside down after making it. Just put some butter in the mold in advance. It's easy to turn it upside down.