Laoganma mixed with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- laoganma two tablespoons
- vinegar a spoonful
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Laoganma mixed with bitter gourd
1
Wash the bitter gourd, cut open, remove the naan, and cut into long strips
2
The tail was not long enough, so I cut some circles
3
Boil water with the water in the pot, add a few drops of oil and a spoonful of salt, and blanch the bitter gourd
4
Remove and cool in ice water
5
Then set the plate and place it in the refrigerator to freeze
6
Use two tablespoons of Laoganma, mix well with appropriate amount of balsamic vinegar to make sauce, and pour on it when eating