Mulberry toast
By VicentaLakin
Recipe Recommendations
Steps for Mulberry toast
1
Wash the mulberry, cut off the green stalks, put them in a juice maker, beat them into a puree, add yeast and mix well.
2
Add the mulberry puree and all other ingredients to the bread maker (cheese into small pieces) and knead for 40 minutes.
3
Spray or coat a thin layer of oil on the bottom and around the container, place the dough, also oil the surface, cover with plastic wrap, and ferment to twice the size.
4
Divide the dough evenly into two pieces, vent, and relax for 15 minutes.
5
Roll once, relax for 15 minutes, and roll twice.
6
Roll and place it in a toast mold, and ferment until 9 minutes full; preheat the oven to 185 ° C, the middle and lower layers, and bake for 35 minutes.
7
After baking, place it on a baking wire to cool, slice and serve.