stir-fried pork with beans and onions
By VicentaLakin
Recipe Recommendations
- long beans 1 handful
- onion one
- pork slices a little
- green pepper one
- onion a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pork with beans and onions
1
Cut the beans into sections, blanch them in water, and set aside.
2
Slice 1 onion.
3
A little pork slices, marinate with cooking wine and soy sauce for a while.
4
Cut green peppers and green onions and set aside.
5
Pour the oil into the pan, add the meat slices first, add a little soy sauce and stir-fry until color changes.
6
Pour in the green onions and green peppers and fry. (Because there were few green onions, I put green peppers first)
7
Add onion slices and bean segments and stir fry.
8
Add appropriate amount of salt and soy sauce to the pan and stir-fry well over high heat.
9
In order to fry the beans more thoroughly, add appropriate amount of water to the frying pan and continue to stir until the beans are cooked and have sauce color and sauce aroma.
10
Serve the pan and plate.stir-fried pork with beans and onions Make Tips
Because the beans cook slowly, you can add the beans and stir-fry them first after the oil is hot, and then add the side dishes after they are half-cooked, so that the color of the dish will be brighter.