Pizza with roasted pork and grains
By VicentaLakin
Recipe Recommendations
- bottom of the cake a
- green pepper a
- bacon slices appropriate amount
- pork grains 100 grams
- red pepper a
- Yellow cries a
- pork sauce two tablespoons
- Pizza grass a small spoonful
- pizza sauce two tablespoons
- mozzarella cheese 100 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Pizza with roasted pork and grains
1
Prepare all the ingredients, cut the green, red and yellow peppers into small pieces, plane the mozzarella cheese into threads, marinate the pork slices with Li Kum Kee barbecued pork sauce, place the bottom of the pizza on a plate and brush with pizza sauce.
2
Sprinkle a proper amount of pizza grass on the base of the browsed cake, and add more of the strong ones.
3
Add appropriate bacon slices.
4
Put on a layer of shredded mozzarella cheese
5
Put a layer of green, red and yellow pepper
6
Finally, I put in the marinated pork slices, and finally I added more masu because I liked the taste of cheese. Then put into the oven at 170 degrees for 15 minutes.
7
Look at the finished product.
8
I can pull out a long silk because of my Masu!
9
Let's eat!