Baked corn with salty egg yolk
I couldn't wait to try the salted duck eggs that my sister-in-law brought back from Baiyangdian, so I made this dish. My husband said it lacked a little sweet taste. I think it tastes just right, and I didn't get any sweet taste even when I ate outside. I laughed at him that he was about to become a Pringle, so he might as well quit his job and become a gourmet. He even went with the tide and said that it would be a good thing! speechless...
Recipe Recommendations
- canned corn a can of
- salted duck egg yellow 2-3 a
- dry starch 2 tablespoons
- salt Salted eggs can be added or not based on the yolk
- salty and sweet
- other
- ten minutes
- ordinary
Steps for Baked corn with salty egg yolk
1
Pour out the water from the can of corn and soak up the water on the corn kernels on kitchen paper. Set aside.
2
Peel out the duck egg yellows and crush them into mud with a spoon.
3
Add starch to the corn kernels that absorb excess water and mix well. The starch is basically wrapped in the corn kernels.
4
Pour the oil into the pan and heat until it is about 60% hot. Add in the corn kernels and fry until the surface is crisp for about 1 minute.
5
Remove the fried corn kernels and drain the oil.
6
Pour out the oil in the pan. Without putting any more oil in the pan, add the corn kernels and stir fry twice.
7
Add ground salted egg yolls.
8
Mix the salted egg yolks and corn kernels well and stir fry until all the egg yolks are foam. Remove.
9
Place the baked corn kernels on a flat plate and let cool until the grains are clearly defined.Baked corn with salty egg yolk Make Tips
When it comes to eating pickled foods in daily life, it should be done in moderation. You shouldn't eat them endlessly, but it's not to say that eating them once or twice occasionally will greatly harm your body. Eating is like anything else in life: as long as it's in moderation, everything is fine.