Aromatic pork abalone and mushroom rice
By VicentaLakin
Recipe Recommendations
- Pig Five Flowers with Skin 200g
- raw rice 80g
- onion several pieces
- Pleurotus eryngii appropriate amount
- green pepper a little
- red pepper a little
- starch appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- egg white appropriate amount
- ribs appropriate amount
- salt appropriate amount
- white vinegar few drops
- liquor small amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Aromatic pork abalone and mushroom rice
1
Wash the rice and soak it in cold water, drop a few drops of white vinegar, and soak the skinned pig five flowers in cold water with white wine to dry up the blood
2
Meat starch, oyster sauce, rock sugar, pepper powder, chili powder, egg white, pork ribs, essence salt, and white wine, marinate for more than half an hour
3
Cut the apricot mushroom into small pieces, and dice the onion into small pieces
4
Heat the oil in the pan, add diced onion and mushroom to burst out with aroma
5
Pour out the water from running rice, mix the marinated meat and the fried onion and apricot mushroom cubes together and mix well
6
Place the pan on high heat and steam for 8 minutes
7
It's out of the pot
8
Decorate itAromatic pork abalone and mushroom rice Make Tips
Because it is steamed rice, it can be salty when marinating.