braised pork with plum vegetables
By VicentaLakin
Recipe Recommendations
- three-layer meat 800
- meicai appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for braised pork with plum vegetables
1
Heat the pan and cook the pig skin until golden brown
2
Put in boiled water for ten minutes, pick up and coat it with rice wine or white wine while it is hot. If you apply it, it will turn into the color in the picture. Be sure to apply these two when it is very hot, and then let cool
3
Stir fry the chopped plum vegetables, add salt, soy sauce, and pepper
4
Cut the meat and place it in a bowl. Add a few pepper grains and a spoonful of soy sauce.
5
Add plum vegetables
6
Steam for 30 minutes.
7
Buckle the plate onto the bowl
8
Flip it again
9
That's enough.