It has been so hot that it has been difficult to breathe. In addition, I walk to and from work every day, and then go home to open the oven to brew delicious food. It is indeed difficult.
I can't eat greasy ones even when it's hot. I don't even consider mousse snacks and biscuits that I usually like now ~
Today, I will prepare bread for everyone (this is my specialty). This bag contains no oils, increases the amount of sesame seeds, adds oatmeal and chocolate beans, and uses raisins to make the filling. Just thinking about it makes me drool.
Black sesame bun
Recipe Recommendations
- ordinary flour 210g
- cereal 50g
- water 150g
- honey 30g
- yeast 3g
- black sesame 50g
- chocolate beans 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame bun
1
210g of ordinary flour, 50g of cereals, 150g of water, 30g of honey, 3 g of yeast, 50g of black sesame seeds, 20g of chocolate beans, 80g of raisins (soak in warm water to soften, drain for later use).
2
Soak the oatmeal with some water until soft.
3
Mix all of Material A and knead into dough (the amount of water is controlled based on the water absorption of the flour).
4
Add black sesame seeds and knead well.
5
Add chocolate beans and knead well.
6
Place the kneaded dough in a warm place to ferment.
7
to twice as large.
8
Divide into 4 portions, round and relax for 10 minutes.
9
Squish it with your hands and add the raisins.
10
Wrap in raisins, seal face down and drain into a baking sheet.
11
Fermentation twice to twice the size, and sieve the surface with a layer of flour.
12
Use a blade to make several horizontal and horizontal strokes on the surface of the bread (I made a little shallow and didn't expand).
13
Place in preheated oven at 165 degrees for 25 minutes.