Cranberry shortcake

Recipe Recommendations

• butter 65g
• low-gluten flour 110g
• egg yolk one
• sugar 25g
• Dried cranberry 30g
• surface decoration milk appropriate amount

• sweetening
• baking
• an hour
• simple

Steps for Cranberry shortcake

1

Chop the cranberries into small particles and wrap them with low powder or powdered sugar to prevent sticking

2

Soften the butter and add sugar and stir. Add egg yolks in portions and stir well

3

Sieve in low flour. Veterans add once, novices add in batches, and mix well

4

Add cranberries and mix well. At this time, it is in a slightly dry and pulverized state

5

Knead the slightly dried powder into a ball by hand

6

Then flatten and roll it into a 3mm thick sheet, and use your favorite mold to press out the shape

7

Drain on a baking sheet and brush the surface with milk

8

Place in the oven at 180 degrees for 15 to 18 minutes, color and then bake

9

Bake out of the oven, place in a drying net, seal and store after it is not hot

10

sealed and stored

11

You can also serve it immediately

Cranberry shortcake Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• foreign food