Chicken baby steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- chocolate sauce appropriate amount
- yeast appropriate amount
Steps for Chicken baby steamed buns
1
Add appropriate amount of yeast and water to flour.
2
Add proper amount of yeast water to the flour and mix to form a smooth, primary color dough.
3
The primary color dough is fermented to three times its original size.
4
Take a small piece from each pumpkin.
5
Steam the pumpkin and beat it into a puree.
6
Add flour and yeast to the milk melon paste and ferment the pumpkin dough to 3 times its original size.
7
Wash a piece of purple sweet potatoes and steam them.
8
Grind the steamed purple potatoes into a paste and make a proper amount of flour and yeast into a purple potato dough.
9
The purple potato dough is fermented to three times its original size.
10
Take a small piece of fermented primary color dough, add chocolate paste, and form a small dough. Use it with several other dough types to vent and knead it into a long shape.
11
Cut the primary color dough and pumpkin dough into small doses the size of dumplings.
12
Press the dough into a round shape with your hands.
13
Take one color and one pumpkin dough each.
14
Use a serrated knife to divide the primary color and pumpkin dough into 2 equal parts.
15
Divide into equal serrated semicircles.
16
The primary color dough makes the egg shells, and the pumpkin dough makes the baby chicken body pressed together as shown.
17
Then take another pumpkin dough and make baby chicken heads.
18
Roll out the pumpkin dough into slightly thinner slices and cut it into 2 small triangles, and use a clean comb to press the feather shape to make chicken wings.
19
The chicken wings press on the baby chicken.
20
Roll out the purple potato dough into thin slices and press out small slices with a diameter of 1 cm.
21
Use a toothpick to make the small round pieces of purple potato into a small bow.
22
The little butterfly pressed against the baby chicken's bow tie.
23
Cut the chocolate dough into small pieces the size of peanuts and press into round slices.
24
Chocolate dough is pressed into thin slices and cut into baby chicken hair with scissors.
25
Keep your hair in place, cut out a small triangle to make the mouth of the baby chicken, and take chocolate dough the size of rice grains to make the eyes of the baby chicken. Press it with a toothpick to make the eyes of the baby chicken.
26
The cooked chicken treasures.
27
Wake for 10-20 minutes, place it in a steamer and steam it.