Rosemary mixed vegetables and sheep bone soup
By VicentaLakin
Recipe Recommendations
Steps for Rosemary mixed vegetables and sheep bone soup
1
First, put the sheep bones into a pot, pour cold water, and bring to a boil over high heat.
2
Rinse off the foam directly with cold water.
3
Place the soup pot on the stove and heat it, add a little olive oil, add the onions and stir fry slightly.
4
Pour in the chopped potatoes and stir-fry with carrot.
5
Stir well and add a little salt and pepper.
6
Add the chopped celery and stir fry for a while.
7
Inject appropriate amount of boiling water and bring to a boil over high heat.
8
Put the sheep bones washed with cold water into the pan.
9
Finally add citronella and rosemary.
10
Cover the lid and bring to a boil over high heat for about 20 minutes.
11
Turn to medium heat and open the lid.
12
Use an oil-isolating spoon to isolate debris floating on the soup.
13
Continue to boil for about half an hour.
14
Only at this time did the tomatoes be added and cooked together.
15
Stir in appropriate salt and pepper.
16
Turn off the heat after about five minutes.