Chinese hamburger
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- flour 800g
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Langjiang appropriate amount
- Fructus amomi appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
Steps for Chinese hamburger
1
Choose pork pork belly that is thin and fat, cut the pork belly into large sections, place it in a boiling water pot, and blanch the water to remove blood foam.
2
After cooling the blanched pork belly, use a knife to cut into slices of meat 10 cm long and 5 mm thick.
3
Add water in the casserole and add the aniseed. After heating the water, add the chopped pork belly slices.
4
After boiling over high heat, add soy sauce and refined salt and simmer over low heat for 1.5 hours.
5
Mix the flour with soaked yeast into a slightly hard dough and soak.
6
Pull the dough into smaller dough, knead it hard, and roll it into small pancakes. Allow for 40 minutes.
7
Put the boiled dough cake into a baking pan and bake over low heat.
8
Bake the dough to golden yellow on both sides, expand in size, and smell the aroma of wheat.
9
Use a knife to slice the baked dough on one side until 3/4 of the dough. Add in the chopped pork sauce, shredded green pepper, sprinkle with minced coriander, sprinkle with a spoonful of gravy, and add some red oil.