Udon noodles in tomato and oyster sauce
By VicentaLakin
Recipe Recommendations
- udon noodles a bag
- tomatoes a
- rapeseed leaf a little
- shredded carrots a little
- cucumber silk a little
- oyster sauce 3 scoops
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Udon noodles in tomato and oyster sauce
1
1 bag of udon noodles
2
Peel the tomatoes and cut them into small pieces, and cut the carrots and cucumbers into thin threads
3
After the water in the pot is boiled, add it like udon noodles, cook for 2 minutes, and remove it for later use
4
Heat the oil and add the tomatoes. stir fry
5
Stir fry until soft and tender, leaving the juice
6
Add shredded carrot and shredded cucumber
7
Then add washed rapeseed leaves
8
Pour in the cooked udon noodles
9
Add a small amount of water. (Don't put too much water)
10
Finally add oyster sauce and a little salt. (Don't put MSG, because it will easily destroy the flavor of oyster sauce)
11
out of the pot