Hand-shredded cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Hand-shredded cake
1
Add boiling water to the flour and knead it into dough, and soak for 15 minutes.
2
Roll out the dough.
3
Brush with a layer of cooking oil.
4
Sprinkle with salt and pepper and brush well.
5
Sprinkle with chopped green onion.
6
Roll up the dough sheet.
7
After rolling, press the dough with your hand in the middle.
8
Roll out the dough as thin as possible.
9
Brush the frying pan with a layer of cooking oil, add the dough sheet and fry over medium heat.
10
Fry until both sides are golden brown, turn off the heat, tear open with your hands when eating.