scallion cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 450g
- hot water
- water 90ml
- high-gluten flour appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- pepper appropriate amount
Steps for scallion cake
1
Prepare the materials.
2
Weigh 450g of medium gluten flour for later use.
3
Wash the chives and cut them into chopped green onions.
4
Turn counterclockwise and take out the bread bucket, place it on the flat surface of the console, and then pour the medium-gluten flour into the bread bucket. (Taking out the bread bucket is to ensure that the heating pipe in the bread maker will not ignite accidentally spilled combustible substances such as grease and flour, causing an accident)
5
Place the bread bucket back into the toaster and turn clockwise to lock in position. Close the lid gently.
6
Plug in, then press the Menu Select button to the 6 "Face and Face" button, and then press the Start button. (Default mixing time is 15 minutes)
7
After the machine has started stirring, slowly add hot water, cover the machine, and continue to mix dough for a while.
8
Slowly add hot water in two portions and mix well.
9
Then pour in cold water again, and then cover the upper lid.
10
There will be some bumps on the inner wall of the bread bucket. Use a soft rubber spatula to scrape off.
11
After kneading time, please do not take out the dough for the time being. Leave the dough in the machine and relax for 15 to 20 minutes, so that the starch in the flour can have enough time to wash hands and moisture to achieve a relaxed state of gluten.
12
After you are finished, open the lid and pour the dough onto a work plate sprinkled with hand flour (high-gluten flour). Sprinkle some hand flour on the dough.
13
Use a rolling pin to press the dough to expel excess air.
14
Divide the dough into 2 to 4 portions.
15
Knead and draw each dough into long strips of dough, and divide it into the required weights.
16
Use a rolling pin to roll out the dough into a flat dough, and spread salad oil, salt, and pepper on the dough.
17
Roll it into a long tube shape, circle it into a circle, sprinkle with hand powder, flatten it, and roll it thin.
18
Brush the pan with a layer of oil and heat it up.
19
Put the rolled scallion cake in and fry.
20
Fry yellow on both sides, remove the fragrance, cut and plate.
21
Sprinkle some hand powder when pressing the dough bar so that the rolled dough will not stick together.