Crispy cherry cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Crispy cherry cake
1
Ingredients: 1. Cake ingredients: butter 100g, powdered sugar 50g, low flour 70g, baking powder 2.5g, cherry 80g, egg 1/8 tsp salt 2. Pastry ingredients: butter 25g, powdered sugar 25g, high flour 25g
2
Wash and core cherries, and chop them up without too crushing them
3
Mix 25g butter, 25g high flour, and 25g powdered sugar into a dough and place it in the refrigerator to freeze it hard.
4
Slice the frozen dough into threads and place in the refrigerator for later use
5
100g of butter soften and add powdered sugar
6
salt
7
sent
8
Add egg mixture 3 times
9
Add egg liquid after full fusion each time
10
Add baking powder to low powder and mix
11
Sift into butter
12
Turn and mix into cake paste
13
Turn and mix into cake paste
14
Pour the cake paste into the mold and make it 5 minutes full
15
Add shredded cherries16
Stir slightly
17
Sprinkle with meringue
18
Bake in preheated oven
19
freshly baked crisp cherry cake
20
Cut it open, there are so many cherries
21
is deliciousCrispy cherry cake Make Tips
Ingredients: 1. Cake ingredients: 100g butter, 50g powdered sugar, 70g low flour, 2.5 g baking powder, 80g cherries, 1 egg, 1/8 teaspoon of salt
2. Pasting ingredients: 25g butter, 25g powdered sugar, 25g high flour
Baking: First, on the upper layer of the oven, heat it up and down to 180 degrees for about 15 minutes. After the surface is colored, move it to the lower layer of the oven, heat it up and down to 150 degrees for about 15 minutes
2. Pasting ingredients: 25g butter, 25g powdered sugar, 25g high flour
Baking: First, on the upper layer of the oven, heat it up and down to 180 degrees for about 15 minutes. After the surface is colored, move it to the lower layer of the oven, heat it up and down to 150 degrees for about 15 minutes